Valentine's Day

Reserve Now!
Your Birthday at Bombay Kitchen and Bar.

Real Indian Dishes.

Both Vegan Friendly and Not So Friendly
Served in Real Indian Dishes.

Cool Modern Atmosphere

Totally Comfortable

Twists On
Traditional Dishes

Perfect for Sharing with Friends and Family

Unique Cocktails

From our own Bombay Mule to the Kid Friendly Mango Lassi...

Full Service, Great Meals

Order Food Online. Delivery NOW AVAILABLE!!

Free delivery within a 5km radius (most of downtown Vancouver). 5pm-10pm. 10% off for all pickup orders when ordering online. Order Online Now.

Lunch/Dinner

Bombay Kitchen and Bar is open for lunch/dinner. We provide a full service menu with exciting Indian Dishes.

Cocktails

Choose from a variety of cocktails and other drinks from our bar menu.

Bombay Kitchen and Bar on Commercial Drive

An indian cuisine restaurant with a cosmopolitan setting. Not the "usual" dark, dingy Indian decor. Our food is prepared by authentic Indian chefs using a fusion of traditional Indian Cooking methods and modern, trending presentation.

Bombay Kitchen and Bar Vancouver

1018 COMMERCIAL DR,
VANCOUVER, BC
V5L 3W9



TAKEOUT HOURS
5PM - 10PM

 

PICKUP OR DELIVERY
604.336.1111

ORDER ONLINE
WWW.BOMBAYKITCHENBAR.COM

 

WE ALSO OFFER
CATERING FOR YOUR EVENTS

v=Vegan Friendly g=Gluten Free

Prices subject to change without notice

STARTERS    
  VEGGIE SAMOSAS - 2 PCS - SERVED WITH HOUSE CHUTNEY 6  
  CHICKEN SAMOSAS - 2 PCS - SERVED WITH HOUSE CHUTNEY 7  
  ONION BHAJI - v - SLICED ONIONS BATTERED, SPICED AND FRIED 8  
  DAAL SOUP - v - VEGETABLE BROTH WITH LENTILS AND SPICES 7  
  BOMBAY SALAD - v -SEASONAL mixed greens with tomato, cucumbers, onions, peppers and chili-lime dressing 9  
  SWEET CHILI GOBI - v -  Fried cauliflower fritters served in a sweet and sour sauce 11  
  MASALA FRIES - v -  Crispy fries tossed in house masala spice 7  
  VEGGIE PAKORA  8  
  CHICKEN PAKORA 10  
  FISH PAKORA 10  
  PRAWN PAKORA 14  
  PANEER PAKORA 10  
  CHILLI PANEER - v - Spicy & tangy stir fried homemade cheese 12  
  BOMBAY TANDOORI WINGS A house specialty. Marinated wings cooked slowly in the tandoor 12  
  SAMOSA CHAAT Served with channa, yogurt and chutneys 9  
  BOMBAY MIXED PLATTER Assortment of appetizers, Veggie Samosa, Veggie Pakora, Chicken Pakora and Fish Pakora 15  
  CHAAT PURI - Indian wafers with potatoes, chickpeas, yogurt and various chutneys 9  
  DAHI PURI - Hollow puri fried crisp and filled with potatoes, onion and sev, drizzled with yogurt and various chutneys 10  
       
SIDES    
  DESI SALAD - Fresh sliced onions, green chillies and lemon 3  
  RAITA Homemade yogurt with cucumber and carrots mildly spiced 3  
  ACHAAR mixed variety of Indian Pickles and spices 2  
  MANGO CHUTNEY Sweet & Tangy chutney made with real mangoes 2  

FROM THE TANDOOR    
  MIXED GRILL - g - A tandoori sampler: tandoori chicken, lamb tikka, fish tikka, chicken tikka and tandoori prawns 26  
  TANDOORI CHICKEN - g - A house specialty. Chicken marinated with authentic Indian spices and grilled in the tandoor to perfection 15  
  CHICKEN TIKKA - g - Chicken breast marinated with exotic spices and clay oven baked 15  
  LAMB TIKKA - g - Lamb loin marinated overnight and baked in the clay oven 16  
  MURGH MALAI TIKKA - g - Tender pieces of chicken marinated in yogurt, cardamom and a mild indian spiced bread 15  
  GARLIC TANDOORI FISH - g - Alaskan cod marinated with garlic and thyme 17  
  TANDOORI PRAWNS - v -Clay oven baked black tiger prawns 18  
  TANDOORI MIXED VEGGIES - g -  fresh seasonal veggies slow baked in the tandoor 15  
  PANEER TIKKA Home-made cheese marinated in tangy spices and slow baked in the tandoor 16  
  TOFU TIKKA tofu marinated in tangy spices and slow baked in the tandoor 15  
  SEEKH KEBAB made with ground meat mixed with garam masala, skewered and baked 15  
   TANDOORI LAMB CHOPS 5 pieces - g- Rack of lamb marinated with spices, ginger, garlic 25  
  TANDOOR GOAT CHOPS 4 pieces - g - Goat chops rubbed in homemade tandoori masala 20  
       

HOUSE SPECIALS    
  KUKU PAKA - g - Coconut chicken. Boneless breast simmered in coconut milk, coriander, ginger and lemon 14  
  LAMB KALYA - g - Boneless lamb braised in a robust aromatic curry 16  
  KADAHI CHICKEN - g - Boneless chicken pieces are served in thick gravy with big chunky pieces of onion, capsicum and tomatoes 14  
  CHILLI CHICKEN - g - Chicken cooked with green chillies and spices 14  
  PRAWN ZANZIBAR - g - Pan-fried in olive olive with garlic and Congo peppers and finished with coconut cream 17  
  GOA FISH CURRY - g - Alaskan cod cooked in coconut curry sauce 14  
  GOAT CURRY - g - Goat on the bone in a punjabi style curry 17  
  CHICKEN METHI - g - Boneless chicken and dry fenugreek leaves cooked with garlic in special curry sauce 14  
       

VEGAN STARTERS    
  VEGGIE PAKORA - Vegetables lightly fried into fritters using our homemade batter 8  
  ONION BHAJI - Sliced onions battered, spiced and fried 8  
  DAAL SOUP - Vegetable broth with lentils and spices 7  
  BOMBAY SALAD - Seasonal mixed greens with tomato, cucumbers, onions, peppers and mango-lime dressing 9  
  SWEET CHILI GOBI - Fried cauliflower fritters served in a sweet & sour sauce 11  
  MASALA FRIES -  Crispy fries tossed in house masala spice 7  

VEGAN DISHES    
  DAAL BOMBAY - Black lentil cooked overnight, finished with tomato and aromatic spice 12  
  DAAL TARKA - yellow lentil tempered with cumin, onion and cilantro 12  
  ALOO GOBI - cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions 13  
  TANDOORI ROTI - Whole wheat flat bread 2  
  EGGPLANT BARTHA - roasted eggplant with tomato and ginger 14  
  BHINDI - baby okra tossed with onion and fresh tomatoes in masala curry 14  
  CHANNA MASALA -  chickpeas in a light lemon masala sauce 12  
  SAAG TOFU - Tofu cooked with spinach, garlic and ginger 13  
  TOFU TIKKA MASALA - Tofu cooked in masala sauce 13  
  TOFU TIKKA - Tofu marinated in yogurt, spices, ginger and garlic. Slow baked in the tandoor 15  
  BASMATI RICE 3  
  BROWN BASMATI RICE 5  
  PEA PULAO - Rice cooked with sweet peas and spices 4  
       

VEGETARIAN DISHES    
  DAAL BOMBAY - g - Black lentils cooked overnight, finished with tomato and aromatic spice 12  
  DAAL TURKA - g - Yellow lentil tempered with cumin, onion & cilantro 12  
  ALOO GOBI - g - Cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions 13  
  MALAI KOFTA - g - Mixed vegetable and paneer dumplings in light tomato and cream sauce 14  
  EGGPLANT BHARTHA - g - Roasted eggplant with tomato and ginger 14  
  PANEER VINDALOO - g - Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire. 14  
  BUTTER PANEER - g - Homemade cheese cooked with light cream and tomato with fenugreek 14  
  JEERA ALOO - g - Potatoes cooked with roasted cumin and spices 13  
  PANEER BHURJI - g - Shredded cheese cooked in light Indian spices 16  
  BHINDI - g - Baby okra tossed with onion & fresh tomatoes in masala curry 14  
  CHANNA MASALA - g - Chickpeas in a light lemon masala sauce 12  
  PALAK PANEER - g - Homemade cheese cooked with spinach and garlic 14  
  SHAHI PANEER - g - Paneer cubes cooked in korma curry 14  
  TOFU TIKKA MASALA - g - Tofu cooked in korma curry 13  
  KADAHI PANEER - g - Homemade cheese pieces served in thick gravy with big chunky pieces of onion, capsicum and tomatoes 14  
  MUTTER PANEER - g - Peas and cheese cooked in a rich onion and tomato gravy 14  
  VEGETABLE JALFREZI - g - Fresh mixed veggies in a light curry drizzled with white vinegar 13  
  VEGETABLE KORMA - g - Cooked in a rich creamy curry with cashews, onions and turmeric 13  

CHICKEN DISHES    
  BUTTER CHICKEN - g - Chicken breast cooked with light cream and tomato with fenugreek 14  
  CHICKEN VINDALOO - g - Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire. 14  
  CHICKEN KORMA - g - Cooked in a rich creamy curry with cashews, onions and turmeric 14  
  CHICKEN SAAG - g - Spinach cooked with a hint of garlic and ginger 14  
  CHICKEN CURRY - g - Aromatic spices and vegetable stock simmered in a tomato puree 14  
  CHICKEN BHUNA - g -  Thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices 14  
  CHICKEN ROGAN JOSH - g -  Intensely warm and fragrant curry. A specialty of Kashmir 14  
  CHICKEN JALFREZI - g -  Onion, bell pepper light curry drizzled with vinegar 14  
  CHICKEN MASALA - g -  Aromatic Indian curry with tomato, onion, ginger and garlic 14  
       

BEEF DISHES    
  BEEF KORMA - g - Cooked in a rich creamy curry with cashews, onions and turmeric 14  
  BEEF SAAG - g - Spinach cooked with a hint of garlic and ginger 14  
  BEEF CURRY - g - Aromatic spices and vegetable stock simmered in a tomato puree 14  
  BEEF MASALA - g - Aromatic Indian curry with tomato, onion, ginger and garlic 14  
  BEEF VINDALOO - g - Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire. 14  
  BEEF BHUNA - g - Thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices. 14  
  BEEF ROGAN JOSH - g - Intensely warm and fragrant curry. A specialty of Kashmir. 14  
  BEEF JALFREZI - g - Onion, bell pepper light curry drizzled with white vinegar 14  
       

SEAFOOD DISHES    
  PRAWN KORMA - g - Cooked in a rich creamy curry with cashews, onions and turmeric 16  
  PRAWN SAAG - g - Spinach cooked with a hint of garlic and ginger 16  
  PRAWN CURRY - g - Aromatic spices and vegetable stock simmered in a tomato puree 16  
  PRAWN MASALA - g - Aromatic Indian curry with tomato, onion, ginger and garlic 16  
  PRAWN VINDALOO - g - Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire. 16  
  PRAWN BHUNA - g - Thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices. 16  
  PRAWN ROGAN JOSH - g - Intensely warm and fragrant curry. A specialty of Kashmir. 16  
  PRAWN JALFREZI - g - Onion, bell pepper light curry drizzled with white vinegar 16  

LAMB DISHES    
  LAMB KORMA - g - Cooked in a rich creamy curry with cashews, onions and turmeric 15  
  LAMB SAAG - g - Spinach cooked with a hint of garlic and ginger 15  
  LAMB CURRY - g - Aromatic spices and vegetable stock simmered in a tomato puree 15  
  LAMB MASALA - g - Aromatic Indian curry with tomato, onion, ginger and garlic 15  
  LAMB VINDALOO - g - Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire. 15  
  LAMB BHUNA - g - Thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices. 15  
  LAMB ROGAN JOSH - g - Intensely warm and fragrant curry. A specialty of Kashmir. 15  
  LAMB JALFREZI - g - Onion, bell pepper light curry drizzled with white vinegar 15  
       

RICE    
  BASMATI RICE 3  
  PEA PULAO - Rice cooked with sweet peas and spices 4  
  BROWN BASMATI RICE 5  
  CHICKEN OR BEEF BIRYANI 15  
  LAMB BIRYANI 16  
  PRAWN BIRYANI 17  
  VEGGIE BIRYANI 14  
  BOMBAY MIXED BIRYANI 20  
        
NAAN & ROTI    
  NAAN  A must for every meal. white leavened bread 3  
  GARLIC NAAN White leavened bread flavoured with garlic 4  
  STUFFED NAAN choice of keema(ground meat), spinach, onion, potato or peshwari 5  
  MIXED STUFFED NAAN 6  
  TANDOORI ROTI - v -wheat flat bread 2  
  LACHEDAR PARATHA multi-layered bread garnished with ghee(butter) 4  
        
NON-ALCOHOLIC DRINKS    
  MANGO LASSI  yogurt based mango smoothie 5  
  FRESH LIME SODA  4  
  MASALA CHAI TEA Indian spiced tea 3  
  SOFT DRINKS 3  
  SALTY LASSI 4  
  MILK BADAM - almond milk flavoured with cardamom 5  
       
DESSERTS    
  RAS MALAI  Cheese patties soaked in sweet milk with mixed nuts and syrup 5  
  GULAB JAMUN  Pastry balls deep fried and served in syrup 5  
  MANGO ICE CREAM  Rich ice cream with real mango flavour 5  
  KULFI  Pistachio ice cream served on a stick 5  
  MANGO CHEESECAKE  Real mango flavour and cream cheese 5  
       
Expert & Skillful

Our Chefs

Lalit Sharma

Lalit Sharma

Chef

35 Years Experience.

Surinder Singh

Surinder Singh

Chef

35 Years Experience.

Ashwani Prabhakar

Ashwani Prabhakar

Chef

35 Years Experience.

Contact

1018 COMMERCIAL DR,
VANCOUVER, BC
V5L 3W9

Opening Time

Mon - Sun | 11:30 AM - 10:00 PM

Reservation

Phone: 604.336.1111

Social Contact