Real Indian Dishes.

Both Vegan Friendly and Not So Friendly
Served in Real Indian Dishes.

Cool Modern Atmosphere

Totally Comfortable

Twists On
Traditional Dishes

Perfect for Sharing with Friends and Family

Unique Cocktails

From our own Bombay Mule to the Kid Friendly Mango Lassi...

Full Service, Great Meals

Order Food Online. Delivery NOW AVAILABLE!!

Free delivery within a 5km radius (most of downtown Vancouver). 5pm-10pm. 15% off for all pickup orders when ordering online. Order Online Now.

Lunch/Dinner

Bombay Kitchen and Bar is open for lunch/dinner. We provide a full service menu with exciting Indian Dishes.

Cocktails

Choose from a variety of cocktails and other drinks from our bar menu.

Best Indian Restaurant Vancouver

When people search "Best Indian Restaurant Vancouver" the best of the best commercial drive restaurants is Bombay Kitchen and Bar. The menu is craftily created by our chefs with decades of experience. Constantly changing menu items creates an experience of not the same old recipes. Come in and regularly sample our traditional fare as well as our twist on the conventional at Bombay Kitchen and Bar.

 

Bombay Kitchen and Bar Vancouver

1018 COMMERCIAL DR,
VANCOUVER, BC
V5L 3W9



TAKEOUT HOURS
5PM - 10PM

 

PICKUP OR DELIVERY
604.336.1111

ORDER ONLINE
WWW.BOMBAYKITCHENBAR.COM

 

DOWNLOAD MENU

WE ALSO OFFER
CATERING FOR YOUR EVENTS

v=Vegan Friendly g=Gluten Free

Prices subject to change without notice

STARTERS    
  VEGGIE SAMOSAS - 2 PCS - SERVED WITH HOUSE CHUTNEY 7  
  CHICKEN SAMOSAS - 2 PCS - SERVED WITH HOUSE CHUTNEY 8  
  MOGO - v - CASSAVA ROOTS WITH OUR HOT AND TANGY HOMEMADE SAUCE 10  
  ONION BHAJI - v - SLICED ONIONS BATTERED, SPICED AND FRIED 10  
  DAAL SOUP - v - VEGETABLE BROTH WITH LENTILS AND SPICES 8  
  BOMBAY SALAD - v -SEASONAL mixed greens with tomato, cucumbers, onions, peppers and chili-lime dressing 10  
  SWEET CHILI GOBI - v -  Fried cauliflower fritters served in a sweet and sour sauce 10  
  VEGGIE PAKORA  8  
  CHICKEN PAKORA 10  
  FISH PAKORA 10  
  PANEER PAKORA Meats or Vegetables lightly fried into fritters using our home-made batter 10  
  ALOO TIKKI - v Pan fried potato cake with chick peas, served with chutney 9  
  BOMBAY TANDOORI WINGS A house specialty. Marinated wings cooked slowly in the tandoor 11  
  SAMOSA CHAT Served with channa, yogurt and chutneys 9  
  BOMBAY MIXED PLATTER Assortment of appetizers, Veggie Samosa, Veggie Pakora, Chicken Pakora and Fish Pakora 15  
        
SIDES    
  PAPADUM  Crispy lentil cracker. 2 pieces. A light snack. 2  
  RAITA Homemade yogurt with cucumber and carrots mildly spiced 2  
  ACHAAR mixed variety of Indian Pickles and spices 2  
  MANGO CHUTNEY Sweet & Tangy chutney made with real mangoes 2  

FROM THE TANDOOR    
  MIXED GRILL - g - A tandoori sampler: tandoori chicken, lamb tikka, fish tikka, chicken tikka and tandoori prawns 24  
  TANDOORI CHICKEN - g - A house specialty. Chicken marinated with authentic Indian spices and grilled in the tandoor to perfection 15  
  CHICKEN TIKKA - g - Chicken breast marinated with exotic spices and clay oven baked 14  
  LAMB TIKKA - g - Lamb loin marinated overnight and baked in the clay oven 15  
  TANDOORI FISH - g - marinated Alaska cod 17  
  TANDOORI PRAWNS - v -Clay oven baked black tiger prawns 19  
  MIXED VEGGIES - g -  fresh seasonal veggies slow baked in the tandoor 16  
  PANEER TIKKA Home-made cheese marinated in tangy spices and slow baked in the tandoor 16  
  TOFU TIKKA tofu marinated in tangy spices and slow baked in the tandoor 15  
  SEEKH KEBAB made with ground meat mixed with garam masala, skewered and baked 16  
        
LUNCH SPECIALS    
  LUNCH SPECIALS ARE AVAILABLE DAILY BETWEEN 11:30 AM AND 3PM    
  SOUP OF THE DAY 7  
  HOUSE SALAD mixed greens with tomato, chick peas, cucumber and mango lime dressing
Add Chicken $2 | Add prawns $4
9  
  BOMBAY WRAPS choice of chicken, lamb or veggie. Served with our house salad 11  
  LUNCH THALI Call us to ask about our daily featured lunch thali. your choice of meat or veggie 13  
  RICE BOWLS  
  chicken 12  
  beef 12  
  Veggie 11  
  lamb 14  
  prawns 15  
       

VEGGIE DISHES    
  DAAL BOMBAY - v - Black lentil cooked overnight, finished with tomato and aromatic spice 12  
  DAAL TARKA - v - yellow lentil tempered with cumin, onion and cilantro 13  
  ALOO GOBI - v - cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions 13  
  MALI KOFTA mixed vegetable and paneer dumplings in light tomato and cream sauce 13  
  EGGPLANT BARTHA - v - roasted eggplant with tomato and ginger 13  
  BHINDI - v -baby okra tossed with onion and fresh tomatoes in masala curry 13  
  CHANNA MASALA - v -  chickpeas in a light lemon masala sauce 10  
  PALAK PANEER Home-made cheese cooked with spinach and garlic. substitute paneer for tofu to make it vegan friendly 13  
  SHAHI PANEER paneer cubes cooked in korma curry. substitute paneer for tofu to make it vegan friendly 13  
  TOFU TIKKA MASALA tofu cooked in masala sauce 13  
HOUSE SPECIALS    
  BUTTER CHICKEN - g - chicken breast cooked with light cream and tomato fenugreek 14  
  KUKU PAKA - g - coconut chicken. boneless breast simmered in coconut milk, coriander, ginger and green chilies 14  
  LAMB KALYA - g - boneless lamb braised in a robust aromatic curry 15  
  PRAWN ZANZIBAR - g - pan-fried in olive oil and congo peppers and finished with coconut cream 16  
  GOA FISH CURRY - g - Alaska cod cooked in coconut curry sauce 15  
  GOAT CURRY - g -goat on the bone in a punjabi style curry 17  
  CHANNA MASALA - v -  chickpeas in a light lemon masala sauce 10  

RICE    
  STEAMED RICE - v - 4  
  PEA PULAO - v - Rice cooked with sweet peas and spices 5  
  BROWN RICE - v - 6  
  FOOD OF THE MOGHULS a rich combination of meat, spices, nuts and basmati rice  
  CHICKEN OR BEEF BIRYANI 15  
  LAMB BIRYANI 16  
  PRAWN BIRYANI 18  
  VEGGIE BIRYANI - v - 14  
        
NAAN & ROTI    
  NAAN  A must for every meal. white leavened bread 3  
  GARLIC NAAN White leavened bread flavoured with garlic 4  
  STUFFED NAAN choice of keema(ground meat), spinach, onion, potato or peshwari 6  
  ROTI - v -wheat flat bread 3  
  LACHEDAR PARATHA multi-layered bread garnished with ghee(butter) 5  
        
NON-ALCOHOLIC DRINKS    
  MANGO LASSI  yogurt based mango smoothie 5  
  FRESH LIME SODA  4  
  MASALA CHAI TEA Indian spiced tea 3  
  SOFT DRINKS 3  
     

CURRIES   *all of our curries are gluten free    
  STEP 1 - CHOOSE YOUR MEAT    
  CHICKEN 14  
  LAMB 15  
  BEEF 14  
  PRAWNS 16  
  STEP 2 - CHOOSE YOUR CURRY    
  VINDALOO zesty curry cooked in a tangy sauce with vinegar and coconut. a symphony of fire.  
  KORMA fresh coriander and yogurt with a liason of cashew puree  
  SAAG spinach cooked with a hint of garlic and ginger  
  CURRY aromatic spices simmered in a coconut milk based sauce  
  DHANSAK choice of meat in lentil curry (hot spices)  
  ROGAN JOSH intensely warm and fragrant curry (specialty of Kashmir)  
  JALFREZI onion, bell pepper in light curry drizzled with white vinegar  
  MASALA aromatic Indian curry with tomato, onion, ginger and garlic  
       
DESSERTS       
  RAS MALAI cheese patties soaked in sweet milk with mixed nuts and syrup 6  
  GULAB JAMUN pastry balls deep fried and served in syrup  
  MANGO ICE CREAM rich ice cream with real mango flavours 6  
  KULFI pistachio ice cream served on a stick 6  
  COCONUT SURPRISE coconut gelato, mango sorbetto centre, toasted coconut flakes 6  
       
Expert & Skillful

Our Chefs

Lalit Sharma

Lalit Sharma

Chef

35 Years Experience.

Surinder Singh

Surinder Singh

Chef

35 Years Experience.

Ashwani Prabhakar

Ashwani Prabhakar

Chef

35 Years Experience.

Contact

1018 COMMERCIAL DR,
VANCOUVER, BC
V5L 3W9

Opening Time

Mon - Sun | 11:30 AM - 10:00 PM

Reservation

Phone: 604.336.1111

Social Contact